In celebration of her 50th birthday, America’s favorite self-taught cook shares a candid memoir-inspired cookbook featuring 125 all-new recipes. Captured here are the moments and dishes Rachel finds most special, the ones she makes in her own home. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can better serve the world and one another.
The event will be an onstage interview with Allyson Mace, publisher and founder of Sauce Magazine.
*** SOLD OUT ***
Tickets go on sale September 9 and can be purchased through Brown Paper Tickets or at Library Headquarters. Seating will be offered on a first come, first served basis. Call 314-994-3300 for more information.
**All books will be pre-signed. There will not be a book signing following the presentation.
The proceeds from this event will benefit the Library Foundation’s literacy programs.